Definitely Good Creamy Nettle & Potato Soup

 I found out how truly delicious stinging nettles could be when I chucked them into a soup I have made for years. This recipe is so simple and easy, no puree involved, and nearly all ingredients are modifyable!  I found a few small Smilax tips and chucked them in as well. I ended up adding another potato too. So, here it is: Peel and dice a few (3 or so) potatoes and one onion. Put on to boil in just enough water to get the job done, salt & pepper to taste. While this is boiling, chop your cup or two of greens. Be careful not to get stung!  When your potatoes are tender, dump your chopped greens in and simmer them down for several minutes, with a pat of butter tossed in.  After your greens have simmered in, add enough whole milk to rise the liquid in the pot almost an inch, cut up a block of cream cheese, plop that in with a glob of sour cream. Now let all that melt in there on low so it does not burn. After its all melted, its done, enjoy!